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| Platter of Fries | Wedge fries servecd with our tasty Kali sauce. - 7 |
| Chickpea Fritters | Served over cucumber, mint and cilantro salad; garnished with pita chips and curry yogurt sauce. - 9 |
| Oasis Platter | House-made hummus and baba ganouj with kalamata olives, cucumber salad, feta, marinated peppers and grilled pita. - 9 |
| Black Bean Cakes | Served with baby greens, guacamole, pico de gallo and sweet corn vinaigrette. - 9 |
| Grilled Corn Cakes | Corn cakes with green chilis and whole kernel corn in roasted tomato and guajillo chili jus. Garnished with pepper jack cheese and fresh cilantro. - 8 With chicken. - 11 |
| Ancho Chili Crab Cake | Served over jicama slaw with roasted poblano pepper aioli, avocado lime cream and fresh cilantro. - 12 |
| Arbol Nachos | Tortilla chips covered in pepperjack, black olives, chilies and tomatoes. Served with salsa, sour cream and peanut arbol chili sauce. - 8 With chicken. - 11 |
| Soup du Jour | House-made daily soups range from vegan to non-vegetarian. - 4 / 5 |
| Wild Greens | Mixed baby greens with choice of avocado balsamic vinaigrette or wasabi vinaigrette. - 3 / 6 With chicken - 6 / 9 |
| Elysian Caesar | Romain lettuce tossed with our house-made caesar dressing, herbed baguette croutons, julienned pickled peppers, parmesan cheese and fresh-squeezed lemon juice. - 6 / 9 With chicken - 9 / 12 |
| Steak Frites | Grilled, sliced flank steak over french fries topped with blue cheese-demiglace cream sauce. - 12 |
| Vegan Avocado Curry | Bell peppers, onions and avocado in rich coconut curry sauce over basmati rice. Served with grilled pita. - 8 With chicken - 11 |
| Elysian Burger | 1/3 lb. burger with beer-braised onions, mayonnaise, lettuce, tomato and choice of (Swiss, Cheddar or Blue) cheese. Served with fries or salad. - 9 |
| Vegetarian Black Bean Burger | House-made black bean patty, red pepper aioli and choice of cheese (blue, swiss or cheddar) on toasted kaiser. Served with fries. - 9 |
| Hot Babe | Slow-braised pulled BBQ pork and basil aioli on toasted kaiser. - 9 |
| Veggie BBQ | Smoked tomato Field Roast, BBQ sauce and cheddar on toasted potato bread. Served with fries. - 9 |
| Veggie Reuben | Wild mushroom Field Roast, sauerkraut, swiss and 1000 Island on toasted rye. Served with fries. - 9 |
| Turkey Panini | Roasted turkey breast, tomato, havarti and dijon mustard on focaccia. Served with salad. - 9 |
| Ham and Gruyere Panini | Black Forest ham, gruyere, red onions and dijon aioli on focaccia. Served with salad. - 9 |
| Mahi Mahi Tacos | Mahi mahi fillet, cabbage and chili-lime cream sauce wrapped in grilled flour tortillas. Served with pico de gallo, sour cream, fresh cilantro and peanut arbol chili sauce. - 11 |
| Pork Tacos | Shredded pork, spicy tomatillo sauce and pepperjack wrapped in grilled flour tortillas. Served with pico de gallo, sour cream, fresh cilantro and peanut arbol chili sauce. - 10 |
| Steak Tacos | Grilled, ancho-marinated flank steak with onions, jalapenos and fresh cilantro on corn tortillas with salsa verde. Served with shredded cheese, pico de gallo, sour cream, jicama slaw and pickled jalapeno. - 10 |