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| Bruschetta | Olive oil grilled baguette, white bean puree, grilled treviso, balsamic - 6 |
| Steamed Clams | Manila clams, Fat Tire Amber, bacon, rosemary, sweet onions - 12 |
| Steamed Mussels | Penn Cove mussels, coconut red curry - 10 |
| Seasonal Cured Meats | Selection of artisanal meats, accoutrements - 9 |
| Cheese Plate | Selection of three artisanal cheeses, accoutrements - 12 |
| Smoked Salmon | Smoked sockeye, horseradish cream cheese, dilled red onion, fried capers - 9 |
| Crab Cakes | Dungeness crab, bay shrimp, ginger aioli, asian slaw - 10 |
| Oasis Plate | Hummus, Baba Ganouj, cucumber salad, grilled pita - 8 |
| Ploughman's Lunch | Ham, sharp cheddar, apple, hard cooked egg, Branston pickle - 9 |
| Soup du Jour | Homemade; changes daily - 6 |
| Caesar Salad | Romaine, croutons, Reggiano - 5 |
| Blue Crab Louie | Romaine, blue crab, asparagus, red pepper, hard cooked egg, 1000 island - 7 |
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Sandwiches served with side of fries.
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| Hamburger | Half-pound Creekstone natural burger, Field's sauce, lettuce, tomatoes - 11 |
| Chicken Club | Marinated chicken breast, lettuce, tomatoes, bacon, stone ground aioli - 10 |
| Cuban Sandwich | Baguette, ham, roast pork loin, Gruyere, pickles, yellow mustard - 10 |
| Portobello Panini | Marinated portobello, chevre, arugula, roasted red peppers - 8 |
| Steak Sandwich | Marinated sirloin, blue cheese, horseradish aioli, caramelized onions - 14 |
| Ragu Bolognese | House meat sauce, orecchiette, shaved Reggiano - 14 |
| Fettucine | Wild gulf prawns, fresh peas, asparagus tips, grape tomatoes, white wine - 15 |
| Steak Salad | Marinated sirloin, mixed greens, balsamic vinaigrette, blue cheese, sauteed onions - 14 |
| Shepherd's Pie | Lamb mince, mashers, small green salad - 12 |
| Bangers and Mash | Grilled Uli's Irish bangers, mashed potatoes, Daedalus gravy - 9 |
| New York | Grilled New York steak, blue cheese fondue, truffled baby new potatoes - 17 |
| Stuffed Halibut | Fresh Alaska Halibut, brie, bay shrimp, lemon beurre blanc, grilled asparagus - 19 |
| Pan-roasted Chicken | Semi-boneless half chicken, yukon mashers, natural jus - 15 |
| Tofu Salad | Kasu-marinated tofu, cold soba noodle salad, hoison miso vinaigrette - 10 |