Pork Belly Seared Niman Ranch pork belly, sweet corn hash, pickled cucumber and onion - 8
Steamed Clams Manila clams, Saison Elysee, tomatoes, basil - 10
Steamed Mussels Penn Cove mussels, green curry coconut broth, cilantro - 10
Seasonal Cured Meats Selection of artisanal meats, accoutrements - 9
Cheese Plate Selection of three artisanal cheeses, accoutrements - 12
Calamari Ginger, garlic, Thai basil, jalapenos, lime, fresh tomatoes - 8
Porcini Fresh local porcini mushrooms, garlic, arugula, parmesan, lemon truffle vinaigrette - 10
Culatello Salumi's cured ham, bleu cheese-stuffed figs, sage honey - 11
Soup du Jour Homemade; changes daily - 6
Caprese Salad Heirloom tomatoes, fresh mozzarella, basil oil, balsamic reduction - 7
Spring Salad Mixed lettuces, shaved asparagus, feta cheese, rosemary vinaigrette - 6
Sandwiches served with side of fries.
Hamburger Half-pound Kobe burger, Field's sauce, lettuce, tomatoes - 11
Ragu Bolognese House meat sauce, orecchiette, shaved Reggiano - 14
Ricotta Ravioli Asparagus tips, morels, mushroom wine sauce - 13
Steak Salad Marinated sirloin, mixed greens, balsamic vinaigrette, Rogue blue cheese - 15
Shepherd's Pie Lamb mince, mashers, small green salad - 12
Nuremburger Grilled Uli's sausage, German potato salad, sweet and sour cabbage - 8
Steak Frites Grilled rib eye, french fries, Maitre d'Hotel butter - 22
Pork Milanese Breaded Niman Ranch loin chop, arugula, roasted tomatoes, lemon - 17
Vegetable Curry Cauliflower, peas, potatoes, cardamom basmati rice - 10
Salmon Grilled King Salmon, roasted fingerling potatoes, heirloom tomato relish - 22
Halibut Tomatoes, grapes, onions, rosemary citrus glaze, asparagus - 18
Pan-roasted Chicken Semi-boneless half chicken, mashers, tarragon pan jus - 15
Vegetable Kebabs Grilled mixed vegetable skewers, summer vegetable quinoa salad - 9
Ploughman's Lunch Ham, cheddar, apple, egg, baguette, Branston pickle - 9