Beer My Valentine

BEER MY VALENTINE
@ all Elysian Locations – February 14th, 2017 All Day

Bring your date and join us on Valentine’s Day – Brewer Cody has you covered. We’ll be pouring three different beers featuring flowers –Lavender, Hibiscus, and Rose. Tea for Two will set the mood with a mixture of rosebuds, petals, and chamomile tea. Love-Ender keeps you interested with its lavender, fresh vanilla, honey, and orange juice and Hibiscus Mistress turns it up a notch with its kinky berries, citrus, and ginger. We love flowers, chocolates are overrated.

Elysian Bar will be offering a special Valentine’s Day Menu.
Make your reservations now.

Elysian Bar
VALENTINE’S 2017 PRIX FIX 3 COURSE $40 PER PERSON OR A LA CARTE

FIRST COURSE
SHRIMP AND SHITAKE GYOZA
Shrimp and Shitake mushroom Gyoza, Daikon sprouts, green onion, sweet and sour dipping sauce. 14

BROCCOLI BEER CHEESE
Broccoli, Wise ESB, leeks, cream, cheese.Bowl 10 / cup 7

BEEF TARTARE*
Diced beef, charred mustard seed Dijon, fried capers, diced red onion, arugula, Raw egg yolk, crostini. 15

ENTREES
WILD MUSHROOM RAVIOLI
Local mixed mushrooms, baby spinach, mascarpone cheese, truffle scented cream, parmesan cream. 24

SOY LIME GLAZED AHI TUNA*
Soy and lime glazed pepper crusted Ahi tuna, fried risotto cake, steamed bok choy, house made Thai yellow curry. 29

BEEF BORDELAISE
Braised beef and vegetables, Bordelaise sauce, potato croquette, wilted spinach, creamy horseradish sauce. 26

DESSERTS
HUCKLEBERRY SEMIFREDDO WITH CHOCOLATE GANACHE
Northwest Huckleberry semifreddo, almond cookie crumbs, chocolate ganache, mixed berries. 10

FROM THE BAR
DOMAINE CHANDON BRUTT
Glass / 10   Bottle / 50