Elysian Bar Dinner Menu

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SMALL PLATES

STEAMED MANILA CLAMS, black pepper bacon, shaved fennel, fire roasted tomato sauce, white wine, sweet onions, grilled baguette – 15

BAKED CAULIFLOWER, cauliflower crowns, roasted Pequillo peppers, shallots, beer cheese, Parmesan herb crumbs – 12

SAUSAGE FLATBREAD, house made Italian sausage, mozzarella cheese, mushrooms, Kalamata olives, tomato sauce, mixed herbs, baby spinach – 15

BUTTERMILK CHICKEN LIVER, buttermilk marinated fried chicken liver, black peppercorn bacon, caramelized onion, fried parsley, beer cheese – 10

SALMON PASTRAMI, wet cured and hot smoked Sockeye, scallion sweet potato cakes, whipped maple cream, arugula – 14*

ROASTED BRUSSEL SPROUTS, house cured and smoked Tasso ham, preserved lemon, mixed herbs, Béarnaise sauce – 13*

OYSTERS, half-dozen shucked oysters, citrus aquavit granita – 19*

WILD BOAR BRATWURST, house made bratwurst, pumpkin spaetzli, roasted apple, beer stone ground mustard – 15

MUSSELS & FRITES, Saffron cream, green onion – 14

SALADS / SOUP

MIXED GREENS, vine-ripened tomatoes, sliced cucumber, roasted sunflower seeds, Green Goddess dressing – 10

BEET AND FENNEL SALAD, citrus braised red beets, shaved fennel, arugula, goat cheese, candied pistachios, pomegranate white balsamic vinaigrette – 12

POACHED PEAR SALAD, poached Bartlett pears, candied walnuts, red onion, blue cheese, arugula, baby spinach, sherry vinaigrette – 12

JALAPENO KALE CAESAR, romaine lettuce, Lacinato kale, pretzel croutons, ancho chili pepitas, ranchero cheese, lemon – 11* add: Grilled Shrimp – 6 Grilled Chicken – 6.50 Grilled Maple Sockeye – 7.50 *

SPLIT PEA AND PORK SOUP, split peas, mixed vegetables, bacon, Tasso ham, fresh herb salad, pretzel croutons, whipped Parmesan cream – bowl 8 / cup 5

ENTREES

PORK AND BEAN RISOTTO, bacon, Tasso ham, Italian sausage, red beans, tomato, whipped Parmesan cream – 19

NEW YORK STEAK, grilled natural New York strip, mashed potatoes, grilled asparagus, béarnaise sauce – 8oz. – 26* or 12oz – 36*

PIEROGIS AND KIELBASA, potato and goat cheese pierogis, house made Kielbasa, caramelized onion, cabbage slaw, sour cream – 18

BEEF STROGANOFF, cremini mushrooms, onion, egg noodles, spinach, Parmesan cheese, sour cream sauce – 18

CRISPY CHICKEN HINDS, crispy roasted boneless chicken hinds, creamy polenta, sautéed spinach, herb pan jus – 18

BLUE CHEESE GRIDDLE BURGER, double patty natural beef, LTO, blue cheese, sliced dill pickle, butter toasted bun, house aioli – 15* add: Peppered bacon – 2 / Sautéed mushrooms -2 / Fried egg-2*

MAPLE SOCKEYE BLT, grilled maple and brown sugar cured Sockeye, peppered bacon, LT, cornichon pickles, lemon aioli, toasted ciabatta – 16*

VEGETABLE AND POTATO GNOCCHI, house made potato gnocchi, asparagus, peas, Pequillo peppers, baby spinach, herb butter sauce – 17

HALIBUT AND CHIPS, house made slaw, cornichon house aioli – 18

BOUILLABAISSE STEW, prawns, shellfish, fin fish, fennel, saffron, fish and shrimp broth, herb risotto and grilled baguette – 22

 

SIDES

Béarnaise Asparagus – 9*
Grilled Asparagus – 6
Collard Greens – 5
Frites – 5
Mashed Potatoes –5
Grilled Baguette – 4
Gemelli beer cheese- 6
Sautéed Spinach- 6
Béarnaise Sauce – 3*

Dessert

GOAT CHEESE CAKE
Fresh goat and mascarpone cheese cake, fresh berries, chocolate ganache, pretzel crumbs. 9

GELATO/SORBETTO
Gelatiamo gelato or sorbetto: candied walnut meringue cookie and mixed berries.
Please ask your server for our current flavors. 8

CHOCOLATE BROWNIE WITH HOT FUDGE AND GELATO
Warm chocolate brownie, Gelatiamo Panna Vanilla gelato, Dragonstooth hot fudge sauce, toasted walnuts. 9

PRETZEL BREAD PUDDING
Dragonstooth and hot coco pretzel bread pudding, white chocolate chips, Gelatiamo Punckuccino gelato. 8

BLACK FOREST CUP CAKE
Split shot chocolate cup cake, brandied cherries, white chocolate chips, marshmallow cream frosting, chocolate shavings. 4

After Dinner Drinks

NUTTY ALEXANDER
Frangelico, crème de cacao, orgeat, heavy cream, fresh nutmeg 12

BRANDY

Hine Antique 40
Delamain Pale & Dry X.O. 28
Paul Giraud V.S.O.P. 11
Castarede Armagnac 13
Germain-Robin Brandy 12
Cardinal Mendoza Solera 14
Domain Dupont Calvados 11
Nardini Riserva Grappa 12

PORT-SHERRY-MADIERA

Warre’s Vintage 2011 22
Warre’s Otima 10 Tawny 10
Warre’s LBV 8
Lustau Amontillado 7
Lustau East India Solera 8
Henrique & Henrique Bual 10

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

GENERAL INFOHours
Open 11:00AM, 7 days a week

Happy Hour
3PM – 6PM & 10PM to close, seven days a week
$1 off all beers, cocktails, and liquorsFull Service Bar and Restaurant
18 taps, 2 Casks

Minors
Minors not allowed anytime

Parking
On street, garage parking nearby

Beer to Go
Growler fills – $13, $15 or $17 depending on the type of beer and $1 off during Happy Hour.
Purchase one of ours or bring your own.