9# pale malt (we use Great Western Premium 2-row)
1# Crisp 77° crystal malt
1# Weyermann Munich malt
4 oz Weyermann Cara-Hell
2 oz Special B
8.4 AAU Chinook @ Boil
1/2 oz Cascade & 1/2 oz Centennial @ 2 minutes before end of boil
1/2 oz Cascade & 1/2 oz Centennial @ whirlpool/end of boil
Mash at 154° for 60 minutes; run off for 90 minutes; boil 90 minutes; pitch attenuative American ale yeast such as Wyeast 1056 — we use Siebel BR96, a relative.
MORE RECIPES TO COME.