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current Menu

STARTERS

PLATTER OF FRIES  7
Choose skinny or wedge with our house Kali sauce
Sweet Potato Fries  8

OASIS PLATTER  9
House-made hummus and Baba Ganouj, cucumber salad, olives, feta, Mama Lil’s peppers, pita

STEAMED CLAMS  13
Steamed clams in white wine, butter, shallot and garlic broth with bread on the side

BLACK BEAN CAKES  9
House-made black bean cakes, baby greens, jicama slaw, guacamole, pico de gallo, sweet corn vinaigrette — VEGETARIAN

GRILLED CORN CAKES  8   Add chicken $4
Green chiles, whole kernel corn, roasted tomato and guajillo chile jus, Tillamook pepper jack, fresh cilantro — VEGETARIAN

NACHOS  8   Add chicken $4
Tortilla chips, Tillamook pepper jack, black olives, chiles, tomatoes, salsa, sour cream and peanut arbol chili sauce

CHICKEN WINGS  9
A pound of wings tossed in your choice of sauces: traditional Buffalo, spicy BBQ, sweet Thai chili-lime or Death Sauce (really, we’re serious)

SOUP & SALAD
Add grilled chicken to any salad for $4 or add steak for $6

SOUP DU JOUR  4 / 5
Ask your server for today’s selections

WILD GREENS  4 / 6
Mixed lettuces, tomato wedges and sliced cucumbers with choice of wasabi, balsamic, lemon rosemary or thyme vinaigrette

ELYSIAN CAESAR  6 / 9
Romaine, house-made dressing, herbed croutons, Mama Lil’s peppers, Parmesan and fresh lemon

ASPARAGUS AND FETA SALAD  6 / 9
Asparagus, cherry tomatoes and feta cheese served over arugula with lemon rosemary vinaigrette

SANDWICHES
All sandwiches served with choice of fries or greens salad. Sub soup, caesar or sweet potato fries for additional cost.

ELYSIAN BURGER*  10 Add bacon $1
1/2 lb. burger with Daedalus grilled onions, choice of (Cheddar, Gruyere, Blue, Provolone, Mozzarella or Pepper Jack) cheese and red pepper aioli on toasted kaiser roll

MUSHROOM BURGER*  10
1/2 lb. burger with sautéed mushrooms, Gruyere and red pepper aioli on toasted kaiser roll

GREEN CHILE BURGER*  10
1/2 lb. burger with fresh roasted chiles, Jack cheese and red pepper aioli on toasted
kaiser roll

LAMB BURGER*  12
Housemade lamb burger on toasted pita with curry aioli, arugula and spiced tomato jam

BLACK BEAN BURGER  10
House-made black bean patty with choice of cheese and red pepper aioli on toasted kaiser — VEGETARIAN

PESTO CHICKEN SANDWICH  12
Chicken breast poached in pesto, topped with fresh roma tomatoes, mozzarella and arugula on grilled Panzanella focaccia

ROAST PORK SANDWICH  10
Slow roasted pork loin, sliced thin on grilled ciabatta with sharp Provolone, braised broccoli rabe and garlic aioli

HOT BABE  10
Slow-braised pulled BBQ pork & slaw on toasted kaiser

VEGGIE BBQ  9
Smoked Tomato Field Roast, BBQ sauce, slaw and cheddar on Texas toast — VEGETARIAN

VEGETABLE PANINI  11
Grilled zucchini, bell peppers and red onions with Beecher's Flagship cheese and roasted garlic dressing on Panzanella focaccia — VEGETARIAN

TURKEY PANINI  10
Thin sliced roast turkey breast, tomato, havarti and dijon on grilled Panzanella Panino roll

HAM & GRUYERE PANINI  10
Thin sliced Black Forest ham, Gruyere, red onions and dijon aioli on grilled Panzanella
Panino roll

SPECIALTY

STEAK FRITES*  13
Grilled Angus ribeye steak over french fries with blue cheese cream sauce

PORK CHILE VERDE  11
Pulled pork, green chile sauce, crisp corn tortillas and Tillamook pepper jack cheese

FISH TACOS  12
Mahi mahi fillet, cabbage, chile-lime cream sauce, flour tortillas, pico de gallo, sour cream, and peanut arbol chili sauce

STEAK TACOS*  12
Grilled Angus ribeye steak, onions, jalapeños, salsa verde, corn tortillas, Tillamook pepper jack, pico de gallo, sour cream, jicama slaw and pickled jalapeño

CURRY SCHNITZEL  12
Breaded pork cutlet over turmeric-vegetable rice, topped with spicy curry gravy

SHEPHERD’S PIE  11
Lamb mince, mashed potatoes, small greens salad

RAINBOW TROUT  14
Hazelnut crusted Idaho trout fillet served over warm farro and cherry tomato salad and lemon spinach

SWEET POTATO CURRY  9   Add chicken $4
Onions, carrots, and sweet potatoes in coconut curry sauce, basmati rice, grilled pita — VEGAN

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions