DINNER Menu

starters

Homemade Soup du Jour  6

Caesar Salad  5
Romaine, croutons, Reggiano

Chop Salad  6 / 10
Romaine, genoa salami, basil, garbonzos, provolone, grape tomatoes, balsamic vinaigrette

Artichoke & Jalapeno dip  10
A warm classic, served with pita chips

Steamed Clams  12
Manila Clams, Fat Tire Amber, bacon, rosemary, sweet onions

Steamed Mussels  12
Penn Cove mussels, Thai red curry broth, cilantro

Seasonal Cured Meats  9
Selection of artisanal meats, accoutrements *

Cheese plate  12
Selection of three artisanal cheeses, accoutrements *

Chicken Quesadilla  8
Pulled chicken, jack and cheddar, green onions, guacamole, pico de gallo

Crab Cakes  11
Blue crab cakes, wasabi aioli, daikon slaw, soy ginger vinaigrette

Smoked Salmon  10
Lox, horseradish cream cheese, dilled red onions, baguette

Oasis Plate  8
Hummus, Baba Ganouj, cucumber salad, grilled pita

main courses

Bolognese  15
Houes meat sauce, orecchiette, shaved Reggiano

Bangers and Mash  10
Grilled Uli's sausage, mashed potatoes, Daedalus gravy

Steak Sandwich 14
Marinated sirloin, roasted mushrooms, provolone, ciabatta *

Shepherd’s Pie 12
Lamb mince, mashers, small green salad

Chipotle chicken 12
Chipotle marinated chicken breast, pepperjack, lettuce, tomatoes, bacon, cumin aioli

Turkey Panini  9
Roasted turkey breast, tomatoes, havarti, dijon mustard

Steak Salad   14
Marinated sirloin, caramelized onions, blue cheese *

Steelhead  17
Grilled steelhead, seared lacinato kale, roasted chanterelle cream *

Hamburger  11
Half-pound Creekstone natural burger, Field’s sauce, lettuce, tomatoes

Chicken Parmesan  15
Breaded chicken breast, marinara, provolone, penne alfredo

Steak Frites  17
Grilled 10 oz. angus ribeye, fries, blue cheese butter *

Vegetable Curry  10
Cauliflower, peas, potatoes, cardamom basmati rice

Gnocchi  15
Braised beef, herbed sweet potato and potato gnocchi, sour cream

Portobello Panini  8
Marinated portobello, chevre, arugula, roasted red peppers

sides

Fries  3
Basmati Rice  3
Lacinato Kale  4
Mashers  3
Fries  3
Onion Rings  5

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

General info

Hours
Opens weekdays at 11:00AM and weekends at 11:30AM. Call for information about special hours for game days and events.

Happy Hour
4:00-6:00pm and 9:00-11:00pm M-F (excluding major events: games, concerts, etc.); Food Specials and $1 off Elysian pints

Full Service Bar and Restaurant
22 taps, 2 Casks

Minors
Generally all ages welcome during kitchen hours, however we do ID at the door on crowded game and event nights, so please call to check if you are unsure.

Reservations
Accepted for groups. Please e-mail Tyler at tyler@elysianbrewing.com or call
(206) 382-4498 for reservations.

Private Room and Event Reservations
For inquiries about private rooms or renting out all or part of our brewpub for an event, please contact Tyler Pascoe at tyler@elysianbrewing.com or (206) 382-4498.

Parking
On street, mostly pay-to-park

events

TACO TUESDAYS

4-6PM
Join us weekly on Tuesdays at Elysian Fields for cheap and tasty authentic taco specials and $3 bottles of Victoria.