LUNCH Menu

starters

Homemade Soup du Jour  4 / 6

Caesar Salad  5 / 8
Romaine, croutons, Reggiano

Mediterranean Salad  6 / 9
Lettuces, peppers, chick peas, onion, feta, sherry vinaigrette

Elysian Greens  5 / 9
Mixed greens, blue cheese, candied walnuts

Soup and Salad  8
Daily soup, choice of salad, baguette

Steamed Clams  12
Manila Clams, Fat Tire Amber, bacon, rosemary, sweet onions

Steamed Mussels  12
Penn Cove mussels, Thai red curry broth, cilantro

Artichoke & Jalapeno dip  10
A warm classic, served with pita chips

Seasonal Cured Meats  9
Selection of artisanal meats, accoutrements *

Cheese plate  12
Selection of three artisanal cheeses, accoutrements *

Chicken Quesadilla  8
Pulled chicken, cheddar and jack, scallions, guacamole, pico de gallo

Crab Cakes  11
Blue crab cakes, wasabi aioli, daikon slaw, ginger soy vinaigrette

main courses

Bolognese  15
House meat sauce, orecchiette, shaved Reggiano

Ravioli   12
Sweet potato ravioli, gorgonzola cream, cracked hazelnuts

Steak Salad   14
Marinated sirloin, caramelized onions, blue cheese, balsamic vinaigrette *

Reuben  11
Shaved corned beef, gruyere, kraut, 1000 island

Hamburger  11
Half-pound Creekstone natural burger, Field’s sauce, lettuce, tomatoes

Portobello Panini  8
Marinated portobello, chevre, arugula, roasted red peppers

Oasis Plate  8
Hummus, Baba Ganouj, cucumber salad, grilled pita

Steak Sandwich 14
Marinated sirloin, roasted mushrooms, provolone, ciabatta *

Turkey Panini  9
Roasted turkey breast, tomatoes, havarti, dijon mustard

Pomodoro 10
Capellini, house made red sauce, basil, shaved Reggiano

Chipotle chicken 12
Chipotle marinated chicken breast, pepperjack, lettuce, tomatoes, bacon, cumin aioli

Cuban Sandwich  11
Roast pork, ham, gruyere, pickles, yellow mustard, hoagie roll

Vegetarian Meatball Sandwich  10
Fried potato and mozzarella croquettes, red sauce and provolone on toasted hoagie

specials

Braised Beef  15
Rich braised beef, herbed sweet potato and potato gnocchi, sour cream

Steelhead Po'Boy   11
Blacked Steelhead, lettuce, tomatoes, onion and tartar sauce on toasted hoagie*

Steak Panini   10
Shaved roast beef, provolone, Mama Lil's marinated peppers

Quiche  9
Rotating house made quiche served with small green salad

Chop Chop Salad  10
Chopped romaine,genoa salami, grape tomatoes, garbanzos, diced provolone, basil, creamy balsamic vinaigrette

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

General info

Hours
Opens weekdays at 11:00AM and weekends at 11:30AM. Call for information about special hours for game days and events.

Happy Hour
4:00-6:00pm and 9:00-11:00pm M-F (excluding major events: games, concerts, etc.); Food Specials and $1 off Elysian pints

Full Service Bar and Restaurant
22 taps, 2 Casks

Minors
Generally all ages welcome during kitchen hours, however we do ID at the door on crowded game and event nights, so please call to check if you are unsure.

Reservations
Accepted for groups. Please e-mail Tyler at tyler@elysianbrewing.com or call
(206) 382-4498 for reservations.

Private Room and Event Reservations
For inquiries about private rooms or renting out all or part of our brewpub for an event, please contact Tyler Pascoe at tyler@elysianbrewing.com or (206) 382-4498.

Parking
On street, mostly pay-to-park

events

TACO TUESDAYS

4-6PM
Join us weekly on Tuesdays at Elysian Fields for cheap and tasty authentic taco specials and $3 bottles of Victoria.