French fries, savory beef gravy, cheese curds 10
Andouille, creole butter, wine, Fresno chili, parsley and baguette 16 GFO
Grilled corn, spicy mayo, parmesan, parsley 4 V
Hummus, cucumber salad, kalamata olives, pita 8 Add Feta-1 GFO, V
Tortilla chips, pepper jack, black olives, chilies, tomato, red onion, arbol salsa, sour cream, peanut arbol salsa, guacamole 12 GF, V
Tossed with choice of Buffalo, spicy BBQ, sweet Thai chili-lime or Death Sauce 12 GF
SOUP, SALAD & SIDE
Add Grilled Chicken – $6 / Steak – $8 / Prosciutto – $2
DRESSING CHOICES: Ranch, Blue Cheese, Balsamic, Caesar or Tahini
Extra Dressings and Sauces $1
Soup Du Jour
Ask your server for today’s selection 5 / 7
Romaine, house-made dressing, croutons, Mama Lil’s peppers, Parmesan, fresh lemon 6 / 9 V
Heirloom Tomato Salad
Heirlooms, arugula, boiled egg, pickled corn, green onion, sweet corn vinaigrette 10 V
Organic lettuce, tomato, cucumber 5 / 8 GF, VN
Green beans 4
Potato salad 4
Served with skinny or sweet potato fries or wild greens salad. Sub soup or Caesar salad for an additional cost. All bread baked by Seattle’s Grand Central bakery.
1/2 lb. beef patty, lettuce and tomato, sriracha aioli 14 *
CHEESE: Cheddar, Blue, Gruyere, Feta, Pepper Jack, Provolone $1
Bacon $2, Guacamole $2, Fresh roasted Green Chiles $2 Grilled Onions $1, Mushrooms $1 (Extra Dressings and Sauces $1 Sub chicken breast available).
BBQ Pulled Pork
Slow braised pulled BBQ pork, jalapeño slaw, brioche bun 13
Grilled flank strips, chimichurri, onion, red and yellow peppers on a classic hoagie 14
House made falafel, garlic sauce, house pickles, cabbage slaw, tomato, tahini, pita 13 VN
Prosciutto, arugula pesto, roasted pepper, pickled onion, fontina on a hoagie roll 13
House smoked tofu, pickled onion and jalapeno, romesco, arugula on a classic hoagie 13 VN
Chipotle glaze, bib lettuce, chipotle mayo, crisp shallots on a hoagie roll 14
Grilled flank steak, skinny fries, chimichurri * 20
Mac and Cheese
Cheddar, Monterey Jack and Gruyere cheeses baked with elbow macaroni noodles 11 V MAC & CHEESE ADD-ONS: Bacon (2), Fresh Jalapeños (1), Green Chili (2), Mushrooms (1)
Mahi Mahi, cabbage, chili-lime cream sauce, flour tortillas 15 GFO
Grilled rare Ahi, citrus rice noodles, savoy cabbage, pickled carrot, ponzu 15
Grilled brat, sauerkraut, potato salad, green beans, Wise ESB mustard 14
House made lamb balls, saffron tomato sauce, turmeric rice, yogurt and pita 14
Blueberry Cheesecake Blueberry compote 6
Fruit Tart Strawberries, Peaches, Fresh whipped cream 6
Chocolate Mousse Raspberry coulis, rolled wafers 6
Ice cream Sandwich Double chocolate cookie, Bluebird vanilla 6
V – VEGETARIAN
GF – GLUTEN FREE
GFO – GLUTEN FREE OPTION AVAILABLE
VN – VEGAN
*Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions
*Menu available until 11pm Sunday – Wednesday, and until midnight Thursday – Saturday.
Mon – Thur 11:30am til 10pm
Fri – 11:30am – Midnight
Sat – Noon – Midnight
Sun – Noon til 10pm
3PM-6PM, 7 days a week
$1 off all beers
Full Service Bar and Restaurant
Dinner Menu available til 11pm Sun-Wed, Midnight Thur-Sat
All ages welcome until 11pm
Accepted for groups of 8 or more. Please e-mail email@example.com or call 206-906-9148 to reserve.
On-street, 2 hour
Parking behind restaurant is for employees. If you are picking up/dropping off a keg, please park on the surrounding streets such as Pike, 13th St., or the Bank of America parking lot.
To go Orders
For food to go, lost and found, to speak with restaurant management, or any other restaurant specific questions, please call 206-906-9148 and ask for Aaron. Feel free to email them if you prefer.
For any other questions please call 206-860-3977. This includes questions regarding sales & distribution, marketing, accounting, etc…
Beer to Go
Bottle sales (12 and 22oz).
Growler fills – $13, $15 or $17 depending on the type of beer and $1 off during Happy Hour.
Purchase one of ours or bring your own.