Elysian Bar Dinner Menu



STEAMED MANILA CLAMS, house-made chorizo sausage, hatch green chili sauce, Mens Room Red, sweet onions, grilled baguette – 15

RISOTTO CROQUETTES, mozzarella cheese stuffed fried risotto balls, tomato fonduta sauce, mixed herbs, shaved Reggiano cheese – 12

POTATO GOAT CHEESE FLATBREAD, Yukon gold potatoes, mixed herbs, baby spinach, goat cheese cream, basil pesto, shaved Reggiano cheese – 15

SAUSAGE RICOTTA MANICOTTI, house made stuffed pasta, Italian sausage, ricotta cheese, mushrooms, tomato sauce, shaved Reggiano cheese – 16

SALMON MOUSSE, hot smoked Sockeye salmon, cream cheese, cucumbers, preserved lemons, fried capers, shaved red onion, grilled baguette – 14

BROCCOLINI BEIGNETS, fried savory broccolini beignets, beer cheese sauce, roasted pequillo pepper coulis – 12

ZUCCHINI AND CHEESE PUPUSAS, zucchini, queso fresco, white masa, tomato chili salsa, cabbage slaw – 13

WILD BOAR BRATWURST, house made bratwurst, herb spaetzle, watercress, beer stone ground mustard – 15

MUSSELS & FRITES, Thai yellow coconut curry, green onion – 14


WEDGE SALAD, crisp head lettuce, peppered bacon, vine-ripened tomatoes, hard-boiled egg, red onions, blue cheese crumbles, ranch dressing – 10

PANZANELLA, grilled bread, tomatoes, cucumber, olives, watercress, basil, shaved Reggiano cheese – 12

CITRUS JICAMA SALAD, shaved jicama, orange segments, cilantro, watercress, sesame honey vinaigrette – 11

JALAPEÑO KALE CAESAR, romaine lettuce, lacinato kale, pretzel croutons, ancho chili pepitas, ranchero cheese, lemon – 7 / 12* add: Grilled Shrimp – 6 Grilled Flat Iron – 8* Grilled Sockeye – 7.50 *

PANCETTA, SPRING VEGETABLE MINESTRONE SOUP, parmesan broth, pancetta, spring vegetables, white beans, herbs, parmesan crisp – bowl 8 / cup 5


STEAK FRITES, grilled natural New York strip, house cut frites, truffle scented beef demi-glace – 8oz. – 26* or 12oz – 36*

GRILLED SOCKEYE AND ENGLISH PEA RISOTTO, English peas, creamy risotto, parmesan herb whipped cream – 19*

CHICKEN MOLE, stout beer mole braised chicken, cheesy polenta, watercress, fried tortilla strips, ancho pepitas, cilantro, sour cream, queso fresco, radish – 18

GRILLED STEAK SALAD, paprika and garlic Flat Iron, mixed greens, red onions, blue cheese crumbles, ranch, peppered bacon, grilled baguette – 20*

SMOTHERD JALAPEÑO CORN DOG, house made jalapeño corn dog, beef and black bean chili, sour cream, cilantro, house cut frites – 15

MUSHROOM PROVOLONE GRIDDLE BURGER, double patty natural beef, LTO, provolone cheese, roasted mushrooms, sliced dill pickles, butter toasted bun, house aioli – 15* add: Peppered bacon – 2 / Black bean beef chili -3 / Fried egg*-2

PORK PORTERHOUSE, herb-rubbed & grilled 12oz natural pork porterhouse, herb spaetzle, corn succotash – 26*

VEGETABLE AND POTATO GNOCCHI, house-made potato gnocchi, asparagus, peas, pequillo peppers, baby spinach, herb butter sauce – 17

HALIBUT AND CHIPS, house made slaw, cornichon house aioli – 18

BOUILLABAISSE STEW, prawns, shellfish, fin fish, fennel, saffron, fish and shrimp broth, herb risotto and grilled baguette – 22


Beef Black Bean Chili – 6
Grilled Asparagus – 6
Creamy Polenta – 5
Frites – 6
Succotash – 5
Grilled Baguette – 4
Gemelli Beer Cheese – 6
Sautéed Spinach – 6
Herb Spaetzle – 5


Fresh goat and mascarpone cheese cake, fresh berries, chocolate ganache, pretzel crumbs. 9

Gelatiamo gelato or sorbetto: candied walnut meringue cookie and mixed berries.
Please ask your server for our current flavors. 8

Warm chocolate brownie, Gelatiamo Panna Vanilla gelato, Dragonstooth hot fudge sauce, toasted walnuts. 9

Dragonstooth and hot coco pretzel bread pudding, white chocolate chips, Gelatiamo Punckuccino gelato. 8

Split shot chocolate cup cake, brandied cherries, white chocolate chips, marshmallow cream frosting, chocolate shavings. 4

After Dinner Drinks

Frangelico, crème de cacao, orgeat, heavy cream, fresh nutmeg 12


Hine Antique 40
Delamain Pale & Dry X.O. 28
Paul Giraud V.S.O.P. 11
Castarede Armagnac 13
Germain-Robin Brandy 12
Cardinal Mendoza Solera 14
Domain Dupont Calvados 11
Nardini Riserva Grappa 12


Warre’s Vintage 2011 22
Warre’s Otima 10 Tawny 10
Warre’s LBV 8
Lustau Amontillado 7
Lustau East India Solera 8
Henrique & Henrique Bual 10

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

Open 11:00AM, 7 days a week

Happy Hour
3PM – 6PM & 10PM to close, seven days a week
$1 off all beers, cocktails, and liquorsFull Service Bar and Restaurant
18 taps, 2 Casks

Minors not allowed anytime

On street, garage parking nearby

Beer to Go
Growler fills – $13, $15 or $17 depending on the type of beer and $1 off during Happy Hour.
Purchase one of ours or bring your own.