Elysian Bar Dinner Menu

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SMALL PLATES

STEAMED MANILA CLAMS, house-made spicy sausage, Hatch chili verde, Mens Room Red, scallions, grilled baguette – 15

STUFFED PIQUILLO PEPPERS, Spanish Piquillo peppers, basmati rice, charred corn, Manchego cheese sauce, mixed herbs – 12

SAUSAGE AND MUSHROOM FLATBREAD, house-made Italian sausage, cremini mushrooms, fresh mozzarella, tomato sauce, spinach – 16

AHI TUNA POKE, diced Ahi Tuna, soy ginger sauce, red onion, green onion, wasabi tobiko, sambal chili, sesame seaweed salad, fried won ton chips – 15*

BUTTERMILK FRIED CHICKEN LIVERS, buttermilk marinated fried chicken livers, pepper bacon, shallots, beer cheese sauce, mixed herbs – 10

OXTAIL CARNITAS TAMALES, beer braised Oxtail, white masa, roasted poblano, queso fresco, raisins, Dragonstooth mole, epazote crema – 10

ROASTED BRUSSEL SPROUTS, roasted Brussel sprouts, shallots, preserved lemon, house-made Tasso ham, béarnaise sauce, mixed herbs – 12*

WILD BOAR BRATWURST, house-made bratwurst, pumpkin spaetzle, frisee, beer stone ground mustard – 15

MUSSELS & FRITES, saffron cream, house cut frites, green onion – 14

SALADS / SOUP

MIXED GREEN SALAD, mixed greens, vine-ripened tomatoes, sliced cucumber, roasted sunflower seeds, Green Goddess dressing – 9

BEET SALAD, citrus scented braised beets, arugula, goat cheese, candied pistachios, carob grape vinaigrette – 11

JALAPENO KALE CAESAR, romaine lettuce, lacinato kale, pretzel croutons, ancho chili pepitas, ranchero cheese, lemon – 7 / 12*
add: Grilled Shrimp – 6 Grilled Chicken breast – 6 Grilled Sockeye – 7.50 *

BUTTERNUT SQUASH AND PUMPKIN CREAM, roasted butternut squash, pumpkin puree, candied pumpkin seeds, cinnamon whipped cream, pumpkin beer syrup – bowl 8 / cup 5

ENTREES

NEW YORK STEAK, grilled natural New York strip, mashed potatoes, sautéed baby spinach, béarnaise sauce – 8oz. – 26* or 12oz – 36*

BUTTERNUT SQUASH RISOTTO, roasted butternut squash, lacinato kale, cinnamon cream, grated Reggiano cheese – 16

BBQ BUFFALO MEAT LOAF, buffalo and beef meatloaf, mushroom duxelle, Dragonstooth stout BBQ sauce, beef demi-glace, mashed potatoes, collard greens – 17

PIEROGIS AND KIELBASA, potato and goat cheese pierogis, house-made kielbasa, caramelized onion, cabbage slaw, sour cream – 15 / 19

BLACKENED CHICKEN HINDS, blackened boneless chicken hinds, creamy polenta, collard greens, herb butter pan jus – 20

GRILLED SOCKEYE SALMON, grilled Alaskan sockeye salmon, pumpkin spaetzle, spaghetti squash, chimichurri – 18*

GRIDDLE CHEESE BURGER, double patty natural beef, LTO, white American cheese, sliced dill pickles, house aioli – 14*
add: Peppered bacon – 2 / mushrooms -2 / Jalapeno – 1 / Fried egg*-2

HALIBUT AND CHIPS, beer batter, house slaw, cornichon house aioli – 18

SEAFOOD LINGUINI, prawns, shellfish, fin fish, vodka tomato cream sauce, pretzel crumbs, baby spinach, linguini, grated Reggiano, grilled baguette – 20

SIDES

Brussel sprouts – 6
Collard greens – 5
Mashed potatoes – 5
Frites – 6
Creamy polenta – 6
Grilled Baguette – 4
Spaghetti Squash – 5
Sautéed Spinach – 6
Pumpkin Spaetzle – 5
Truffle Beef Poutine- sm-8 lg-13

Dessert

BLACK FORREST CAKE
Warm Chocolate flourless cake, stout braised tart cherries, whipped cream, beer chocolate sauce. 8

GELATO/SORBETTO
Gelatiamo gelato or sorbetto: candied walnut meringue cookie and mixed berries.
Please ask your server for our current flavors. 8

PRETZEL BREAD PUDDING
Dragonstooth and hot coco pretzel bread pudding, white chocolate chips, Gelatiamo Punckuccino gelato. 8

PUMPKIN CUPCAKE
Pumpkin walnut cupcake, cream cheese frosting, candied pumpkin seeds. 4

After Dinner Drinks

Frangelico, crème de cacao, orgeat, heavy cream, fresh nutmeg 12

BRANDY

Hine Antique 40
Delamain Pale & Dry X.O. 28
Paul Giraud V.S.O.P. 11
Castarede Armagnac 13
Germain-Robin Brandy 12
Cardinal Mendoza Solera 14
Domain Dupont Calvados 11
Nardini Riserva Grappa 12

PORT-SHERRY-MADIERA

Warre’s Vintage 2011 22
Warre’s Otima 10 Tawny 10
Warre’s LBV 8
Lustau Amontillado 7
Lustau East India Solera 8
Henrique & Henrique Bual 10

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

GENERAL INFOHours
Open 11:00AM, 7 days a week

Happy Hour
3PM – 6PM & 10PM to close, seven days a week
$1 off all beers, cocktails, and liquorsFull Service Bar and Restaurant
18 taps, 2 Casks

Minors
Minors not allowed anytime

Parking
On street, garage parking nearby

Beer to Go
Growler fills – $13, $15 or $17 depending on the type of beer and $1 off during Happy Hour.
Purchase one of ours or bring your own.