Elysian Bar Lunch Menu

Website_Header_EBARLUNCHMENU

SMALL PLATES

STEAMED MANILA CLAMS, house-made chorizo sausage, hatch green chili sauce, Mens Room Red, sweet onions, grilled baguette – 15

RISOTTO CROQUETTES, mozzarella cheese stuffed fried risotto balls, tomato fonduta sauce, mixed herbs, shaved Reggiano cheese – 12

POTATO GOAT CHEESE FLATBREAD, Yukon gold potatoes, mixed herbs, baby spinach, goat cheese cream, basil pesto, shaved Reggiano cheese – 15

SAUSAGE RICOTTA MANICOTTI, house made stuffed pasta, Italian sausage, ricotta cheese, mushrooms, tomato sauce, shaved Reggiano cheese – 16

SALMON MOUSSE, hot smoked Sockeye salmon, cream cheese, cucumbers, preserved lemons, fried capers, shaved red onion, grilled baquette – 14

BROCCOLINI BEIGNETS, fried savory broccolini beignets, beer cheese sauce, roasted piquillo pepper coulis, shaved Reggiano – 13

SALADS / SOUPS

WEDGE SALAD, crisphead lettuce, peppered bacon, vine-ripened tomatoes, hard-boiled egg, red onions, blue cheese crumbles, ranch dressing – 10

PANZANELLA, grilled bread, tomatoes, cucumber, olives, watercress, basil pesto, shaved Reggiano cheese – 12

CITRUS JICAMA SALAD, shaved jicama, orange segments, cilantro, watercress, sesame honey vinaigrette – 11

JALAPENO KALE CAESAR, romaine lettuce, lacinato kale, pretzel croutons, ancho chili pepitas, ranchero cheese, lemon – 7 / 12*
add: Grilled Shrimp – 6 Grilled Flat Iron – 8 * Grilled Sockeye – 7.50 *

PANCETTA, SPRING VEGETABLE MINESTRONE SOUP, parmesan broth, pancetta, spring vegetables, white beans, herbs, parmesan crisp – bowl 8 / cup 5

SANDWICHES

SMOTHERD JALAPEÑO CORN DOG, house made jalapeño corn dog, beef and black bean chili, sour cream, cilantro, house cut frites – 15

ITALIAN HOAGIE, sliced ham, Genoa salami, crispy pancetta, aioli, provolone cheese, LTO, Giardiniera – 15

SALMON PASTRAMI, chilled, house-made hot smoked salmon pastrami, cucumber lemon relish, tomato, whipped dill cream cheese – 16*

MUSHROOM PROVOLONE GRIDDLE BURGER, double patty natural beef, LTO, provolone cheese, roasted mushrooms, sliced dill pickles, butter toasted bun, house aioli – 15*
add: Peppered bacon – 2 / Black bean beef chili -3 / Fried egg*-2

PORK SCHNITZEL, breaded and fried pork cutlet, provolone cheese, caramelized onion, whole grain mustard, frisée, sliced dill pickles, rye bread – 13

PAN FRIED HALIBUT, breaded and pan fried Alaskan halibut, frisée, pickled onion, white American cheese, lemon aioli, toasted ciabatta – 16

GRILLED CHEESE AND TOMATO, white American, mozzarella, provolone, sliced tomatoes, frisée, Como bread, cornichon pickle, tomato cream soup – 13

ENTREES

STEAK FRITES, grilled natural New York strip, house cut frites, truffle scented beef demi-glace – 8oz. – 26* or 12oz – 36*

GRILLED SOCKEYE AND ENGLISH PEA RISOTTO, English peas, creamy risotto, parmesan herb whipped cream – 19*

CHICKEN MOLE, stout beer mole braised chicken, cheesy polenta, watercress, fried tortilla strips, ancho pepitas, cilantro, sour cream, queso fresco, radish – 18

GRILLED STEAK SALAD, paprika and garlic Flat Iron, mixed greens, red onions, blue cheese crumbles, ranch, peppered bacon, grilled baguette – 20*

VEGETABLE AND POTATO GNOCCHI, house made potato gnocchi, asparagus, peas, pequillo peppers, baby spinach, herb butter sauce – 17

HALIBUT AND CHIPS, beer batter, house slaw, cornichon house aioli – 18

BOUILLABAISSE STEW, prawns, shellfish, fin fish, fennel, saffron, fish and shrimp broth, herb risotto and grilled baguette – 19

SIDES

Beef Black Bean Chili – 6
Grilled Asparagus – 6
Creamy Polenta – 5
Frites – 6
Succotash – 5
Grilled Baguette – 4
Gemelli Beer Cheese – 6
Sautéed Spinach – 6
Herb Spaetzle – 5

Dessert

GOAT CHEESE CAKE
Fresh goat and mascarpone cheese cake, fresh berries, chocolate ganache, pretzel crumbs. 9

GELATO/SORBETTO
Gelatiamo gelato or sorbetto: candied walnut meringue cookie and mixed berries.
Please ask your server for our current flavors. 8

CHOCOLATE BROWNIE WITH HOT FUDGE AND GELATO
Warm chocolate brownie, Gelatiamo Panna Vanilla gelato, Dragonstooth hot fudge sauce, toasted walnuts. 9

PRETZEL BREAD PUDDING
Dragonstooth and hot coco pretzel bread pudding, white chocolate chips, Gelatiamo Punckuccino gelato. 8

BLACK FOREST CUP CAKE
Split shot chocolate cup cake, brandied cherries, white chocolate chips, marshmallow cream frosting, chocolate shavings. 4

After Dinner Drinks

NUTTY ALEXANDER
Frangelico, crème de cacao, orgeat, heavy cream, fresh nutmeg 12

BRANDY

Hine Antique 40
Delamain Pale & Dry X.O. 28
Paul Giraud V.S.O.P. 11
Castarede Armagnac 13
Germain-Robin Brandy 12
Cardinal Mendoza Solera 14
Domain Dupont Calvados 11
Nardini Riserva Grappa 12

PORT-SHERRY-MADIERA

Warre’s Vintage 2011 22
Warre’s Otima 10 Tawny 10
Warre’s LBV 8
Lustau Amontillado 7
Lustau East India Solera 8
Henrique & Henrique Bual 10

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

GENERAL INFOHours
Open 11:00AM, 7 days a week

Happy Hour
3PM – 6PM & 10PM to close, seven days a week
$1 off all beers, cocktails, and liquorsFull Service Bar and Restaurant
18 taps, 2 Casks

Minors
Minors not allowed anytime

Parking
On street, garage parking nearby

Beer to Go
Growler fills – $13, $15 or $17 depending on the type of beer and $1 off during Happy Hour.
Purchase one of ours or bring your own.