Elysian Fields Lunch & Dinner Menu


STARTERS AND SHARE PLATES

SAFFRON SCENTED SHRIMP
Wild caught prawns sautéed with a spicy saffron-mirin broth served with jasmine rice (GF) $16 add sunnyside egg $1

ALBONDIGAS
Lamb and Pork Meatballs seasoned with pimenton on a romesco sauce, topped with marcona almonds and herbs (GF) $11

TRUFFLED MAC & CHEESE
White cheddar cream sauce, cavatappi pasta topped with Truffled herb bread crumbs (v) $12

SPICY BRUSSELS
Fried brussel sprouts sautéed with birdseye chiles and fish caramel sauce topped with crispy shallots and peanuts (*v) (GF) $9

ROASTED CAULIFLOWER
Garam Masala and curry spiced cauliflower roasted with chili butter topped with spicy pepitas (v) (GF) $10

GREEN CURRY CLAMS
Penn Cove clams steamed in a green curry-coconut broth served with grilled bread (*GF) $16

FIELDS WINGS
7 Soy ginger marinated chicken wings tossed in an apricot hot mustard glaze topped w/sesame seeds and scallions $13

TRUFFLE FRIES
Fries seasoned with truffle salt and served with a sambal blackberry ketchup and a preserved lemon aioli (v) $7

CRISPY PORK BELLY
Tamarind caramel glazed pork belly served with a star anise carrot sauce and jasmine rice (GF) $13

SOUPS, SALADS AND BOWLS

SESAME DUCK NOODLE BOWL
Five Spice duck breast served with soba noodles, seaweed, sunomono, pickled egg, thai basil, shiso, mint, green leaf lettuce and soy ginger dressing (*v) (GF) $17 substitute fried tofu by request

BULGOGI RICE BOWL
Coulotte steak marinated in soy and mirin charbroiled and sliced served with jasmine rice topped with a sunny side hens egg, scallions, carrots, kimchi, shiso, mint, green leaf lettuce and a gochujang sauce (*v) (GF) $ 17 substitute fried tofu by request

GREEN CHILE STEW
Southwestern hatch green chile pork stew topped with lime crema and corn salsa served with warm flour tortillas (*GF) cup 10 bowl 14

VEGETARIAN SOUP (V) (GF) cup 9 bowl 12

FIELDS CHOP SALAD
Thinly ribboned dino kale, red quinoa, chickpeas, pickled cauliflower, avocado, cherry tomatoes, corn salsa, pickled egg, spicy pepitas, cumin yogurt dressing (v) (GF) $14 add chicken $4 add shrimp $2/each add fried tofu $3

GRILLED ROMAINE
Romaine tossed in scallion oil and grilled served with a roasted garlic buttermilk dressing, candied bacon, cherry tomatoes and herbed bread crumbs (*v) (*GF) $13

SMOKED TROUT AND SPINACH SALAD
Local baby spinach tossed in a warm white wine vinaigrette with smoked trout, bacon and balsamic onion (GF) $15

Sandwiches, Tacos, Large Plates

FIELDS BURGER
Choice Angus patty grilled to temp, white cheddar, bacon, zucchini relish, preserved lemon aioli potato bun served w/fries (*GF) $16

CARNITAS TORTA
Braised pork shoulder with guacamole, mango salsa, lime crema and slaw served on a torta roll served w/fries (*GF) $16

FISH TACOS
Pan seared rockfish served in choice of flour or corn tortilla topped with salsa verde, cotija, and lime crema served with rice and black beans (GF) $15

PESTO AND CHEVRE FLATBREAD
Grilled flatbread w/Thai basil and tarragon pesto, goat cheese, Mama Lil’s peppers, pickled onion and cherry tomato, served w/salad (v) (*vv) $16

KOREAN STREET TACO
Bulgogi beef, kimchi, lime crema, gochujang sauce and cabbage served on a flour served with ginger rice and black beans (*GF) $17

Fresh Sheet

MISO CREAMED KALE — $13 Lacinato kale sautéed with cream and miso topped with a mix of foraged and domestic mushrooms
BEET SALAD — Roasted $13 beets, orange, arugula, frisee, bleu cheese, pickled mustard seeds and an apple cider vinaigrette

BOCADILLO DE $16 ALBONDIGAS — Lamb and pork meatball sub on a demi baguette with romesco, fresh mozzarella, castelvetrano
olives served with a house salad

STEAK FRITES — 7 oz $27 Coulotte steak with duckfat roasted mushrooms, house steak sauce and truffle fries add bleu cheese $3 sub salad $2

BBQ BRISKET — Slow $20 smoked glazed with our Elysian Dragonstooth BBQ sauce served with sweet and sour braised greens and baked beans

(v) – vegetarian | (vv) – vegan | (*v) – vegetarian option | (*vv) – vegan option | (gf) – gluten free | (*gf) – gluten free option | *Consuming foods that are raw or undercooked may increase your risk of food-borne illnesses

GENERAL INFO

Hours
Sunday & Monday 11am – 9pm
Tuesday & Saturday 11am – 11pm

Happy Hour
7 days of week 3pm – 6pm
All day Sunday
$1 off all beer, wine, and cocktails

Minors
All ages welcome before 9:00PM (21+ after 9:00PM)

Parking
On street, mostly pay-to-park

Reservations & Large Parties
Large parties are on one check with an added service charge. Please call us directly to reserve for groups of 10 or more 206.382.4498