Elysian Fields Event Menu

STARTERS & SMALL PLATES

TRUFFLE FRIES $7 — Crispy coated fries served with a sambal blackberry ketchup and a preserved lemon aioli

SPICY GREEN BEANS $9 — Local green beans sautéed with garlic, birdseye chiles and fish sauce caramel topped with crispy shallots and peanuts

TRUFFLE MAC & CHEESE $12 — White cheddar cream sauce, cavatappi pasta topped with truffled herb bread crumbs add chicken $5 add bacon $3 add shrimp $2 each

FIELDS WINGS $13 — 6 Soy ginger marinated jumbo chicken wings tossed in choice of apricot hot mustard or a sriracha butter sauce topped w/sesame seeds and scallions

STEAMED CLAMS HALF $10 FULL $15 — Penn Cove clams steamed with beer, garlic, and chili butter served with grilled bread

SWEET & SOUR PORK BELLY $14 — Spicy tamarind caramel glazed pork belly served with a star anise carrot sauce and jasmine rice add sunnyside egg $2

ALBONDIGAS $11 — Lamb and pork meatballs with romesco sauce, topped with marcona almonds and herbs

SOUPS, SALADS & BOWLS

GREEN CHILE STEW CUP $9 BOWL $15 — Hatch green chile pork stew topped with lime crema and corn salsa served with warm flour tortillas

TOMATO ORANGE FENNEL SOUP CUP $8 BOWL $12 — Made with a mix of Marzano and local heirloom tomatoes thickened with a touch of cream served with grilled bread

SMOKED TROUT AND SPINACH SALAD $15 — Local baby spinach tossed in a warm white wine vinaigrette with smoked trout, bacon and balsamic onion

GRILLED ROMAINE $15 — Romaine tossed in shallot oil and grilled served with Elysian roasted garlic ranch, candied bacon, cherry tomatoes and herbed bread crumbs add chicken $5 add prawns $2 each

FIELDS CHOP SALAD $14 — Dino kale, red quinoa, chickpeas, pickled cauliflower, avocado, cherry tomatoes, corn salsa, pickled egg, spicy pepitas, cumin yogurt dressing add chicken $5 add tofu $4 add prawns $2 each

BULGOGI RICE BOWL $17 — Coulotte steak marinated in soy, grated asian pear and brown sugar charbroiled and sliced served with jasmine rice topped with a sunny side egg, scallions, carrots, kimchi, and a gochujang sauce substitute fried tofu by request

THAI CHICKEN NOODLE BOWL $16 — Thai inspired roasted chicken, green papaya, carrot, daikon, banana blossom, shredded cabbage, herbs, roasted peanuts, crispy shallots and glass noodles served wtih a spicy fish sauce dressing substitute fried tofu by request

SANDWICHES, TACOS, LARGE PLATES

FIELDS BURGER $16 — 8 oz. Angus burger grilled to temp, white cheddar, bacon, zucchini relish, preserved lemon aioli potato bun served w/fries (veggie burger available) add sunnyside egg $2 add heirloom tomato $2

CARNITAS TORTA $16 — Braised pork shoulder with guacamole, mango salsa, lime crema and shredded cabbage served on a torta roll served w/fries

FISH TACOS $16 — Pan seared rockfish served in choice of flour or corn tortilla topped with salsa verde, cotija, and lime crema served with rice and black beans add guacamole $3

HEIRLOOM TOMATO TART
fresh mozzarella and thai basil baked into puff pastry served w/salad

KOREAN STREET TACO $17 — Bulgogi beef, kimchi, lime crema, gochujang sauce, shredded cabbage and radish served on a flour tortilla served with ginger rice and black beans add guacamole $3

SWEETS

GELATO / SORBET $5 — Your choice of salted caramel gelato or temptation melon sorbet

CHOCOLATE STOUT CAKE $8 — Housemade chocolate buttermilk cake made with Elysian Split Shot Stout served with salted caramel gelato

SIDES

BACON $5
SUNNYSIDE EGG $2
GUACAMOLE $3
AVOCADO $2
HOUSE SALAD $6
BREAD AND BUTTER $3
ELYSIAN DRAGONSTOOTH BBQ SAUCE .75
ROASTED GARLIC RANCH .75

Private Event Space Available inquire at the front desk for more info

* Consuming undercooked or raw food may cause illness. Please inform your server of any severe food allergies

GENERAL INFO

Hours
Sunday & Monday 11am – 9pm
Tuesday & Saturday 11am – 11pm

Happy Hour
7 days of week 3pm – 6pm
All day Sunday
$1 off all beer, wine, and cocktails
No Happy Hour on event days

Minors
All ages welcome before 9:00PM (21+ after 9:00PM)

Parking
On street, mostly pay-to-park

Reservations & Large Parties
Large parties are on one check with an added service charge. Please call us directly to reserve for groups of 10 or more 206.382.4498