Monday – Friday 3:00pm – 6:00pm
French fries with parmesan cheese and truffle oil. 3
French fries with rosemary-garlic infused oil. 3
Chips & Salsa
House made salsa with corn tortilla strips. 4
Black Bean Dip
Black beans and jack cheese with corn tortilla strips. 4
Mini Hummus Plate
Hummus, English cucumbers, tomatoes, kalamatas, Mama Lil’s, feta and pita. 5
Spicy wings, celery and carrot sticks with blue cheese dressing. 5
Two grilled chicken tacos with pico de gallo and jack cheese on corn tortillas. 6
Two ground beef and pork meatballs with marinara and reggiano. 6
1/2 order of Penn Cove mussels with pancetta, white wine and cream. Baguette on the side. 7
Two burger sliders on brioche with lettuce, tomato and secret sauce. Served with fries. 8
* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions
Monday – Friday :: 11:30am til Late
Saturday & Sunday :: 10am til Late
Kitchen Closes :: 10pm Sunday – Thursday; 11pm Friday & Saturday
Weekend Brunch :: 10:00am – 2pm Saturday & Sunday
Happy Hour :: Monday – Friday 3pm – 6pm food & drinks; drinks only Saturday & Sunday
$1 off all tap beer, bottle beer, wine, liquor and cocktails
Full Service Bar and Restaurant
16 taps, 2 Casks
All ages welcome until kitchen closes (10pm Sun – Thur, 11pm Fri – Sat)
Reservations are strongly encouraged for groups of 6 or more.
Please call (206) 547-5929 or e-mail Jared@elysianbrewing.com to reserve.
Private Event Inquiries
If you are interested in renting out all or part of our brewpub for a private event, please contact our General Manager at 206.547.5929.
On street parking, easy to find
Beer to Go
Bottle sales (12 and 22oz). Call to check stock/availability.
Growler fills – $13, $15 or $17 depending on the type of beer and $1 off during Happy Hour. Purchase one of ours or bring your own.