Tangletown Lunch Menu

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STARTERS

Tomato Basil or Soup du Jour 6/9 gf

Polenta Cake Grilled polenta, roasted butternut squash and zucchini, spinach, chevre, sage oil. 10 gf

Wings Buffalo, BBQ, jerk or Thai chile, celery and carrot sticks, blue cheese dressing. 11 gf

Hummus Plate Hummus, English cucumbers, tomatoes, kalamatas, Mama Lil’s, feta, pita. 11 gf

Jalapeños, Artichoke Dip Artichoke hearts, jalapeños, cream cheese, pita. 11 gf

Mussels Penn Cove mussels, pancetta, white wine, cream, baguette. 15 gf

SALADS

Mixed Greens Grape tomatoes, English cucumbers, balsamic vin. or blue cheese. 7/10 gf

Caesar Romaine, kale, herb croutons, reggiano, house caesar dressing. 10/13 gf

Chop Romaine, bacon, red onion, garbanzo, tomato, avocado, blue cheese, white balsamic vin. 10/13 gf

SANDWICHES

Served with fries or mixed greens – substitute soup or specialty salad $2
*Substitute portabella or black bean patty on any sandwich – add cheese $1 – avocado $2 – bacon $2

B.A.A.T. Peppered bacon, arugula, avocado, tomato, chipotle aioli, sourdough. half 9/ whole 12

Grilled Cheese Beecher’s Flagship cheese, caramelized onion, sourdough. half 10/ whole 13

Turkey Club Roasted turkey breast, peppered bacon, lettuce, tomato, chipotle aioli, avocado, ciabatta. 13

Reuben Corned beef, sauerkraut, gruyere, Russian dressing, sour rye. 14

Chicken Grilled chicken breast, bacon, smoked provolone, lettuce, tomato, garlic chive aioli, ciabatta. 15

Salmon Grilled Sockeye, English cucumber, tomato, house tarter sauce, sesame brioche. 15*

Burger 8oz Painted Hills beef, lettuce, tomato, grilled red onion, secret sauce, sesame brioche. 16*

MAIN COURSES

Fish & Chips Wise ESB battered Alaskan cod, panko, wedge fries, cole slaw, house tartar sauce. 15

Fish Tacos Blackened cod, cabbage, avocado cilantro cream, corn tortilla, rice, black beans. 15* gf

Gumbo Andouille, chicken, okra, onions, red peppers, poblanos, celery, carrots, white rice. 16 gf

SIDES

Baguette $1
Pita chips $1
Corn tortilla chips $1
Carrot & celery sticks $2
Seasonal vegetable $4
Hummus $4
French fries $4
Wedge fries $4
Truffle fries $5
Rosemary garlic fries $5
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KIDS MENU

Pasta – Butter, Cheesy or Marinara – 6
Grilled Cheese – 6
Chicken Fingers – 6
Fish & Chips – 7
Sliders & Fries – 7

GF- Gluten free or gluten free option available

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

GENERAL INFO

Monday – Friday :: 11:30am til Late
Saturday & Sunday :: 10am til Late

Kitchen Closes :: 10pm Sunday – Thursday; 11pm Friday & Saturday
Weekend Brunch :: 10:00am – 2pm Saturday & Sunday
Happy Hour ::  Monday – Friday 3pm – 6pm food & drinks; drinks only Saturday & Sunday
$1 off all tap beer, bottle beer, wine, liquor and cocktails

Full Service Bar and Restaurant
16 taps, 2 Casks

Minors

All ages welcome until kitchen closes (10pm Sun – Thur, 11pm Fri – Sat)

Reservations
Reservations are strongly encouraged for groups of 6 or more.
Please call (206) 547-5929 or e-mail Jared@elysianbrewing.com to reserve.

Private Event Inquiries
If you are interested in renting out all or part of our brewpub for a private event, please contact our General Manager at 206.547.5929.

Parking
On street parking, easy to find

Beer to Go
Bottle sales (12 and 22oz). Call to check stock/availability.
Growler fills – $13, $15 or $17 depending on the type of beer and $1 off during Happy Hour. Purchase one of ours or bring your own.