Tangletown Sounders Specials

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Tangletown Sounders Specials
During all Sounders MLS Matches

Calling all Sounders Fans!
Join us for Scarves Up at Tangletown! Elysian is hosting a Sounders Specials Menu during each Sounders MLS game! $1 off pints and 6$ glasses of house wine.

Elysian Tangletown :: 2106 55th St., Seattle, WA 98103
Hours :: 11:30AM – LATE
206.547.5929

MENU

TRUFFLE FRIES
Parmesan cheese and truffle oil. 2

CHIPS & SALSA
Corn tortilla chips and house made salsa. 3

BRUSCHETTA
Sundried tomatoes, pecan pesto and buffalo mozzarella on toasted baguette. 4

MINI HUMMUS PLATE
Hummus, cucumbers, tomatoes, kalamatas, capers, Mama Lil’s and pita. 5

TWO CHICKEN TACOS
Shredded chicken, onions, cilantro and cojita on corn tortillas. 6

GRILLED CHEESE
Cheddar cheese and tomato on sourdough.Served with tomato basil soup. 7
Add bacon $2

BUFFALO WINGS
Buffalo sauce, celery and carrots sticks with blue cheese dressing. 8

CRISPY CHICKEN WRAP
Crispy chicken, tomatoes, Mama Lil’s, mixed greens, blue cheese dressing and blue cheese crumbles in a sundried tomato tortilla. Served with fries. 10

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SEATTLE RESTAURANT WEEK

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Elysian Bar is participating in Seattle Restaurant Week
April 10-14 & 17-21

Elysian is excited to be a part of this community-wide Seattle celebration. We have a delicious full Lunch Menu – 2 Courses for $15 & Dinner Menu – 3 Courses for $30. We invite you to come dine out and meet us at the Bar!

Elysian Bar :: 1516 2nd Ave, Seattle, WA 98101
Hours :: 11AM – LATE
206-467-4458
Seattle Restaurant Week

LUNCH MENU

APPETIZERS
JALAPENO KALE CAESAR
pretzel croutons, ancho pepitas, ranchero cheese

WARM BACON & BLACKEYED BEANS
frisee, goat cheese, sherry vinaigrette

GYOZA
shiitake mushrooms, broccolini, chile sesame soy dipping sauce

BROCCOLI BEER CHEESE SOUP
pretzel croutons, mixed herbs

MAIN
HOT CHICAGO ITALIAN BEEF
ciabatta bread, Giardiniera, Fontina cheese, horseradish cream

MUSHROOM RISOTTO
mixed mushroom, baby spinach, parmesan herb whipped cream

B.B.Q BUFFALO MEATLOAF
mushroom duxelles, mashed potatoes, green beans, fried leeks, herb demi glace

BOUILLABAISSE STEW
Prawns, shellfish, fin fish, saffron and shrimp broth, herb risotto and grilled baguette

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DINNER MENU

APPETIZER
JALAPENO KALE CAESAR
pretzel croutons, ancho pepitas, ranchero cheese

WARM BACON & BLACKEYED BEANS
frisee, goat cheese, sherry vinaigrette

GYOZA
shiitake mushrooms, broccolini, chile sesame soy dipping sauce

BROCCOLI BEER CHEESE SOUP
pretzel croutons, mixed herbs

MAIN
PIEROGIES & KIELBASA
caramelized onions, apple cabbage slaw, sour cream

MUSHROOM RISOTTO
mixed mushroom, baby spinach, parmesan herb whipped cream

B.B.Q BUFFALO MEATLOAF
mushroom duxelles, mashed potatoes, green beans, fried leeks, herb demi glace

BOUILLABAISSE STEW
Prawns, shellfish, fin fish, saffron and shrimp broth, herb risotto and grilled baguette

DESSERT
PUMPKIN ROULADE
candied walnuts, cream cheese filling, mixed berries

CHOCOLATE PUDDING
butterscotch Blondie, mixed berries, whipped cream

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NOVEMBER E-FOAM 2015

Click image below for full newsletter

It’s been Pumpkin Madness this Fall! We hosted the first annual Great Pumpkin Weigh Off, threw over 20 different Great Pumpkin Roadshows across the US, and introduced a new Manic IPA – Breakbeat IPA!

And, of course, the Great Pumpkin Beer Festival gets bigger and better every year. This one was the best yet!

As you can see, we’ve been busy. 🙂

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