brunch Menu

Full Lunch & Dinner menu (except for lemon herb chicken) is also served during brunch.

breakfast

Two Egg Breakfast 6
Any style, home fries, toast

Eggs Benedict 9
Poached eggs, english muffin, canadian bacon, hollandaise

Eggs Florentine 9
Poached eggs, english muffin, sauteed spinach, hollandaise

Italian Omelet 9
Italian sausage, tomato, basil, mozzarella, home fries, toast

Big Easy Omelet 9
Andouille, mushrooms, red pepper, onions, Jack, home fries, toast

P-Patch Omelet 9
Roasted tomatoes, spinach, artichoke hearts, feta, home fries, toast

Buttermilk Pancakes 6
Cinnamon butter, whipped cream, maple syrup

French Toast 8
Batter dipped challa, cinnamon butter, whipped cream, maple syrup

Oatmeal 6
Oatmeal, cinnamon, raisins, brown sugar

Sides

Bowl of Fruit  4
Home Fries  3
Single Pancake  4
One Egg  1
Two Eggs  2
Toast  1.50
Bacon  3
Sausage  3
Canadian Bacon  3

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

General info

Hours
M-F Opens 11:30am
Weekend Brunch 10:00AM-3PM
Sat. Dinner 3-11PM
Sun. Dinner 3-10PM

Happy Hour
4:30-6:30 M-F, Food menu
$1 off Elysian pints or $5 featured wines

Full Service Bar and Restaurant
16 taps, 2 Casks

Minors
All ages welcome until kitchen closes (10pm Sun – Thur, 11pm Fri-Sat)

Reservations
Accepted for groups of 6-10 Monday thru Thursday. Groups over 10 must speak to FOH Manager - Lucretia Bleakley. Please call (206) 547-5929 or e-mail tangletown@elysianbrewing.com to reserve. No reservations Friday and Saturday nights.

Private Event Inquiries
If you are interested in renting out all or part of our brewpub for a private event, please contact Lucretia Bleakley at 206.547.5929.

Parking
On street parking, easy to find

Beer to Go
Bottle sales (12 and 22oz). Call to check stock/availability. Growler fills – purchase one of ours or bring your own.

events

WEEKEND BRUNCH

Join us for brunch at Tangletown - weekends 10AM - 3PM.