Dinner Menu

Starters

Homemade Soup du Jour  3 / 5

Artichoke-Green Chile Dip  9
Artichoke hearts, green chile, jack cheese, pita

Chicken Wings  9
BBQ, Buffalo, or Chipotle Molasses, celery, blue cheese

Mussels  10
Penn Cove mussels, garlic, red chile, white wine, butter

Black Bean Cakes  7
Mixed greens, sweet corn relish

Oasis Plate  9
Hummus, baba ganouj, kalamatas, feta, tomatoes, pickled peppers, grilled pita

Chevre Polenta  7
Savory polenta, goat cheese, tomato soup

Quesadilla 7
Flour tortilla, roasted chicken, jack cheese, onions, salsa, sour cream

salad

Caesar Salad 6 / 9
Romaine hearts, croutons, parmesan

Mixed Greens 4 / 7
Basil garlic, balsamic vinaigrette, lemon thyme, or blue cheese dressing

Tuscan Bread Salad 6 / 9
Mixed greens, fresh mozzarella, tomatoes, kalamatas, balsamic

Wedge Salad 4 / 7
Iceberg, red onion, tomatoes, blue cheese dressing
Add 5oz Sirloin  5
Add Grilled Chicken Breast  3

sandwiches

Reuben 10
Shaved corned beef, swiss, 1000 island, kraut, grilled rye

Hamburger 10 *
Third pound ground sirloin, caramelized onions, cheese, lettuce, tomatoes, whole wheat bun

Black Bean Burger 10
Black bean patty, caramelized onions, cheese, lettuce, tomatoes, whole wheat bun

Dragonstooth BBQ Pork 11
Pulled pork, BBQ sauce, horseradish slaw, ciabatta

Ham and Gruyere 10
Grilled ham, gruyere, caramelized onions, shallot butter, baguette

BLT 10
Crispy bacon, lettuce, tomatoes, mayonnaise, toasted sourdough

Chicken Club 11
Grilled breast or crispy strips smothered in jack cheese with hardwood smoked bacon, mayo, lettuce and tomato on ciabatta

entrees

Fish and Chips 12
Pacific cod, ESB batter, wedge fries, homemade tartar sauce

Fish Tacos 13
Blackened Mahi, lettuce, pico de gallo, pina crema, black beans, and rice

Chile Verde 13
Pulled pork, green chili sauce, crisp corn tortillas, jack cheese

Smoked Half Chicken 15
Applewood smoked with Big Mike's dry rub. Served with baked beans, fries and horseradish slaw :: Available after 4:00pm

Pork Chops 14
Grilled Achiote and garlic chops served with red rice, black beans and pico de gallo.

Caprese Tea Sandwiches 10
Mozzarella, tomato, grilled crostini, basil oil, tomato soup

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

General info

Hours
M-F Opens 11:30am
Weekend Brunch 10:00AM-3PM
Sat. Dinner 3-11PM
Sun. Dinner 3-10PM

Happy Hour
4:30-6:30 M-F, Food menu
$1 off Elysian pints or $5 featured wines

Full Service Bar and Restaurant
16 taps, 2 Casks

Minors
All ages welcome until kitchen closes (10pm Sun – Thur, 11pm Fri-Sat)

Reservations
Accepted for groups of 6-10 Monday thru Thursday. Groups over 10 must speak to FOH Manager - Lucretia Bleakley. Please call (206) 547-5929 or e-mail tangletown@elysianbrewing.com to reserve. No reservations Friday and Saturday nights.

Private Event Inquiries
If you are interested in renting out all or part of our brewpub for a private event, please contact Lucretia Bleakley at 206.547.5929.

Parking
On street parking, easy to find

Beer to Go
Bottle sales (12 and 22oz). Call to check stock/availability. Growler fills – purchase one of ours or bring your own.

events

WEEKEND BRUNCH

Join us for brunch at Tangletown - weekends 10AM - 3PM.