happy hour Menu

MONDAY - FRIDAY 4:30-6:30PM
Available in the upper level and bar area

Thai Fish Cakes  3
Sweet chili sauce

Chips & Salsa  2
Blue corn tortilla chips and pico de gallo

Buffalo Wings  4
Spicy wings, celery and blue cheese dressing

Pickled Herring*  3
Grilled baguette

Truffled Fries  2
Parmesan and truffle oil

Black Bean Dip  3
Black beans, melted jack cheese, blue corn tortilla chips

Quesadilla  3
Mashed yams, roasted garlic, feta, balsamico

Polenta Cake  3
Herbed polenta, caramelized onions and blue cheese

* Consuming foods that are raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

Daily Drink Specials

All Day Every Monday, Tuesday and Wednesday

Maker's Mondays
$7 Maker's Mark and Maker's 46 Specialty Cocktails

Tequila Tuesdays
$7 Shots, Margaritas and Specialty Cocktails featuring 100% blue agave Sauza Cien Anos Tequilas - Choice of Blanco, Reposado or Anejo

Wine Off Wednesdays
Half off pricing on house bottles and two rotating specials

General info

Hours
M-F Opens 11:30am
Weekend Brunch 10:00AM-3PM
Sat. Dinner 3-11PM
Sun. Dinner 3-10PM

Happy Hour
4:30-6:30 M-F, Food menu
$1 off Elysian pints or $5 featured wines

Full Service Bar and Restaurant
16 taps, 2 Casks

Minors
All ages welcome until kitchen closes (10pm Sun – Thur, 11pm Fri-Sat)

Reservations
Accepted for groups of 6-10 Monday thru Thursday. Groups over 10 must speak to FOH Manager - Lucretia Bleakley. Please call (206) 547-5929 or e-mail tangletown@elysianbrewing.com to reserve. No reservations Friday and Saturday nights.

Private Event Inquiries
If you are interested in renting out all or part of our brewpub for a private event, please contact Lucretia Bleakley at 206.547.5929.

Parking
On street parking, easy to find

Beer to Go
Bottle sales (12 and 22oz). Call to check stock/availability. Growler fills – purchase one of ours or bring your own.

events

WEEKEND BRUNCH

Join us for brunch at Tangletown - weekends 10AM - 3PM.