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Dark Night

Sep 28, 2018
Ingredients: 
1.5 oz Dark Rum
1.5 oz Spiced Coconut Milk
.25 oz Lime
2 dash Bittermens Tiki Bitters
 
 
Instructions:
Combine all ingredients into mixing glass.
Shake vigorously for 10 seconds.
Strain into ice filled Collins or pint glass.
Top with 3 oz Elysian Brewing’s Dark Knife Pumpkin. 

Spiced Coconut Milk Instructions: 
Combine 12 oz coconut milk, 12 oz dark sugar, 2 cloves, 1 star anise.
Bring to a simmer for 10 minutes.
Strain and refrigerate.

 

Golden Owl

Sep 28, 2018

Ingredients:

1.5 oz  Laird’s Applejack Brandy 

.75 oz Lemon

.75 oz Cinnamon Syrup

Instructions:

Combine all 3 ingredients into a shaker

Strain into an ice filled Collins or pint glass

Top with 3 oz Elysian Brewing’s Night Owl Pumpkin Ale 

Garnish with fresh apples and cinnamon

Cinnamon Syrup Instructions:

Combine 1 cup rich brown sugar, 1 cup water, and 5 cinnamon sticks. 

Boil until sugar dissolves and simmer 10 minutes. 

Remove from heat and store in refrigerator. 

Pumpkin Ale Ice Cream

Sep 28, 2018

Combine cream, milk, and brown sugar in a medium saucepan and warm over medium heat. Stir occasionally until sugar melts, then add cinnamon, ginger, and salt. Whisk to combine. Continue to heat mixture until it comes to a low boil. Boil for 4 minutes, stirring occasionally to prevent mixture from boiling over. Remove from heat and pour milk mixture through a sieve into a medium bowl, Cool to room temperature.

Once milk mixture is at room temperature, add pumpkin puree, Night Owl (pumpkin Ale) and vanilla. Whisk to combine. Chill the mixture thoroughly (at least 4 hours or overnight). Once chilled, pour into an ice cream maker and freeze according to the manufacturer’s instructions. Place plastic or parchment over ice cream (to prevent…

Pumpkin Ale Waffles

Sep 28, 2018

Preheat waffle iron.

Get out three bowls.

In the largest bowl, add the flour, sugar, baking powder, baking soda, salt, ginger, nutmeg, and cinnamon, stir until combined.

Divide the eggs between the last two bowls, egg whites in one, yolks in the other.

In the yolks bowl, add the milk and pumpkin puree, stir until well combined. Add the melted butter and stir.

Using a hand mixer, beat the egg whites until stiff peaks form, about 4 minutes.

Add the pumpkin mixture to the dry mixture and stir until just combined, don’t over mix. Add Night Owl and stir until combined. Gently fold in the egg whites.

Spray waffle iron with butter flavored cooking spray. Cook waffles according to manufacturers…