• Beer Cocktails (2)
  • Mischief Makers (1)
  • Mischief Makers: Five Artists and Their Work

    Jul 20, 2018

    This spring we tapped the shoulder of a few of our favorite artists across America to take part in the first installment of our art program, Mischief Makers. We partnered with artists from Austin, New York, Orlando, San Francisco and Seattle – and asked them to mischievously interpret, through their own creative lens, the artwork from two of our favorite beers, Space Dust IPA and Dayglow IPA.

    In April, each of these artists came to Seattle for an immersive crash course in our culture. They met with our founders, our brewers and our design team to learn how the brewery has been creating its own mischief for the past 22 years. For added inspiration, they also sampled a lot of our beer. Afterwards, they…


    Jan 27, 2018


    featuring Split Shot Espresso Milk Stout

    Recipe by Tyson Heriot at Elysian Bar


    • 3.0 oz Elysian Split Shot Espresso Milk Stout 
    • 0.5 oz Angostura Bitters
    • 0.5 oz Giffard Orgeat (Almond Syrup)
    • 0.5 oz Giffard Creme de Mure (Blackberry Liqueur)

    Lightly-whipped, vanilla heavy Cream: Heavy cream with 3 dashes of pure vanilla extract, lightly whipped; this should be at a consistency which enables it to float on top of the beverage while remaining fluid.…

    Halloween Beer Cocktails 2017

    Oct 15, 2017

    Make a Night Moves with Punkuccino, Harvest Moon with Night Owl Pumpkin Ale, or a Great Pumpkin Beer Festival Old Fashioned (G.P.B.F.O.F.) with Dark O’ The Moon either at home, or even better, order one up at Elysian Tangletown. 

    Recipes by Travers at Elysian Tangletown

    Night Moves


    • 1 oz rum (suggest Denizen)
    • 3/4 oz cold brew
    • 1/5 oz condensed milk
    • 1/5 oz Falernum
    • 1 bottle of Elysian’s Punkuccino Coffee Pumpkin Ale 

    Combine rum, cold brew, condensed milk and Falernum. Pour over Ice, and top with Punkuccino.

    Harvest Moon