1.5 oz Laird’s Applejack Brandy
.75 oz Lemon
.75 oz Cinnamon Syrup
Combine all 3 ingredients into a shaker
Strain into an ice filled Collins or pint glass
Top with 3 oz Elysian Brewing’s Night Owl Pumpkin Ale
Garnish with fresh apples and cinnamon
Cinnamon Syrup Instructions:
Combine 1 cup rich brown sugar, 1 cup water, and 5 cinnamon sticks.
Boil until sugar dissolves and simmer 10 minutes.
Remove from heat and store in refrigerator.