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Golden Owl

Ingredients:

1.5 oz  Laird’s Applejack Brandy 

.75 oz Lemon

.75 oz Cinnamon Syrup

Instructions:

Combine all 3 ingredients into a shaker

Strain into an ice filled Collins or pint glass

Top with 3 oz Elysian Brewing’s Night Owl Pumpkin Ale 

Garnish with fresh apples and cinnamon

Cinnamon Syrup Instructions:

Combine 1 cup rich brown sugar, 1 cup water, and 5 cinnamon sticks. 

Boil until sugar dissolves and simmer 10 minutes. 

Remove from heat and store in refrigerator.