Preheat the oven to 350 and lightly grease a 9x5-inch loaf pan.
Pour Night owl beer into a sauce pan and whisk vigorously for 1 -2 minutes to flatten the beer.
Heat over medium until boiling, whisking occasionally to help keep the foaming down.
Reduce by half, to ¾ cup (about 15 minutes( and set aside to cool slightly/
In a large mixing bowl, whisk together the flour, sugar, baking powder and salt; set aside.
In a smaller bowl, whisk together the beer, 2 Tbsp of melted butter, canned pumpkin, molasses, and ground spices.
Add the pumpkin mixture to the dry ingredients, mixing with a spoon until no dry ingredients are left (if your canned pumpkin is very thick, you might need to add 2-4 Tbsp milk…