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Pumpkin Ale Beer Bread

Sep 28, 2018

Preheat the oven to 350 and lightly grease a 9x5-inch loaf pan.

Pour Night owl beer into a sauce pan and whisk vigorously for 1 -2 minutes to flatten the beer.

Heat over medium until boiling, whisking occasionally to help keep the foaming down.

Reduce by half, to ¾ cup (about 15 minutes( and set aside to cool slightly/

In a large mixing bowl, whisk together the flour, sugar, baking powder and salt; set aside.

In a smaller bowl, whisk together the beer, 2 Tbsp of melted butter, canned pumpkin, molasses, and ground spices.

Add the pumpkin mixture to the dry ingredients, mixing with a spoon until no dry ingredients are left (if your canned pumpkin is very thick, you might need to add 2-4 Tbsp milk…

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