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Pumpkin Ale Ice Cream

Sep 28, 2018

Combine cream, milk, and brown sugar in a medium saucepan and warm over medium heat. Stir occasionally until sugar melts, then add cinnamon, ginger, and salt. Whisk to combine. Continue to heat mixture until it comes to a low boil. Boil for 4 minutes, stirring occasionally to prevent mixture from boiling over. Remove from heat and pour milk mixture through a sieve into a medium bowl, Cool to room temperature.

Once milk mixture is at room temperature, add pumpkin puree, Night Owl (pumpkin Ale) and vanilla. Whisk to combine. Chill the mixture thoroughly (at least 4 hours or overnight). Once chilled, pour into an ice cream maker and freeze according to the manufacturer’s instructions. Place plastic or parchment over ice cream (to prevent…

Pumpkin Ale Waffles

Sep 28, 2018

Preheat waffle iron.

Get out three bowls.

In the largest bowl, add the flour, sugar, baking powder, baking soda, salt, ginger, nutmeg, and cinnamon, stir until combined.

Divide the eggs between the last two bowls, egg whites in one, yolks in the other.

In the yolks bowl, add the milk and pumpkin puree, stir until well combined. Add the melted butter and stir.

Using a hand mixer, beat the egg whites until stiff peaks form, about 4 minutes.

Add the pumpkin mixture to the dry mixture and stir until just combined, don’t over mix. Add Night Owl and stir until combined. Gently fold in the egg whites.

Spray waffle iron with butter flavored cooking spray. Cook waffles according to manufacturers…

Pumpkin Ale Beer Bread

Sep 28, 2018

Preheat the oven to 350 and lightly grease a 9x5-inch loaf pan.

Pour Night owl beer into a sauce pan and whisk vigorously for 1 -2 minutes to flatten the beer.

Heat over medium until boiling, whisking occasionally to help keep the foaming down.

Reduce by half, to ¾ cup (about 15 minutes( and set aside to cool slightly/

In a large mixing bowl, whisk together the flour, sugar, baking powder and salt; set aside.

In a smaller bowl, whisk together the beer, 2 Tbsp of melted butter, canned pumpkin, molasses, and ground spices.

Add the pumpkin mixture to the dry ingredients, mixing with a spoon until no dry ingredients are left (if your canned pumpkin is very thick, you might need to add 2-4 Tbsp milk…